Eater • 5월 30, 2018Try many of her specialties — meaty okra stew, tomato-stained red rice, creamy lima beans, and turkey prioleau (a sustaining rice dish available only on Tuesdays).
Rinald R. • 12월 11, 2015The biscuits were amazing, buttery and soft. The original chicken was crunchy and well done on the outside and seasoned sweet on the inside.
Anne L. • 7월 25, 2012May be one of the best airport meals I've ever eaten, and I've been lucky enough to sample a LOT of airport food. Lowcountry stir-fry w/ blackened shrimp, sausage, cabbage & red rice was delicious.
Victor N. • 10월 25, 2021I’ve eaten my way through Charleston many times over, but Nana’s has my heart. Everything’s 🔥, but the star of the show is the fried whole flounder. Make sure to wash it down with pineapple iced tea.
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